| Procedure |
| Cream margarine and sugar until fluffy. |
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| Sift flour, cornstarch and salt together. Mix into margarine mixture; add vanilla. |
| |
| Chill for about an hour. Roll into marble size balls and place on ungreased cookie sheet, leaving space between. |
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| Dampen a flat bottomed glass, dip in sugar and then press ball flat. You can leave plain or press a pecan half or chocolate
kiss's on center of cookie. |
| |
| Bake in 350 degrees oven for 20 minutes. Remove from cookie sheet to paper towel to cool. Store in tight container. May be frozen. |
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