The Melaniff Family Cookbook

Fajitas

Faijita is Spanish for little strip. Serve with tortilla, shredded cheese, salsa, guacamole

Ingredients

Fajita Seasoning Mix

1 T corn starch

2 t chili powder

1 t salt

1 t paprika

1 t sugar

1/2 t onion powder

1/4 t garlic powder

1/4 t cayenne

1/4 t cumin

Remainder

1 Lb boneless chicken breasts cut in strips

Dash of vegetable oil

1 large onion sliced

2 red bell peppers sliced

Procedure

Toss the chicken strips in about 3 tablespoons of mix and set aside.

Fry onion until tender and then add coated meat.

When chicken is cooked through add the peppers and cook until tender.

Serve with tortillas and your favorite toppings.