The Melaniff Family Cookbook

Flauhetas

Mexican Flank Steak

Ingredients

2 Lb Flank Steak

Refried Beans

Guacamole

Corn Tortillas

Marinade

1/4 c. olive oil

1/4 c. vegetable oil

1/4 c. lemon juice

2 Tbsp. lime juice

2 Tbsp. Worcestershire sauce

2 tsp. salt

1/4 tsp. garlic powder

1/4 tsp. black pepper

Procedure

Combine ingredients for marinade.

Marinate flank steak in refrigerator for 6 to 12 hours.

Grill the flank steak.

Slice in thin slices across the grain.

Place several slices on a corn tortilla with guacamole or refried beans.

Yield: 6 servings

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