The Melaniff Family Cookbook
 
Flauhetas
Mexican Flank Steak 
 
Ingredients
2 Lb Flank Steak
Refried Beans
Guacamole
Corn Tortillas
 
Marinade
1/4 c. olive oil
1/4 c. vegetable oil
1/4 c. lemon juice
2 Tbsp. lime juice
2 Tbsp. Worcestershire sauce
2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. black pepper
  
Procedure
Combine ingredients for marinade. 
Marinate flank steak in refrigerator for 6 to 12 hours.
Grill the flank steak.
Slice in thin slices across the grain. 
Place several slices on a corn tortilla with guacamole or refried beans.
 
Yield: 6 servings
 
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