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The Melaniff Family Cookbook

Sweet Potato Pie

This recipe is for 6 pies baked in 9" pie plates.

Ingredients

8 large sweet potatoes, boiled and peeled

3 C sugar

1 C brown sugar

1/3 C vanilla

4 T cinnamon

2 sticks of butter

1/2 t nutmeg

1 T salt

12 eggs

2 cans evaporated milk

Procedure

Mash sweet potatoes. Add additional ingredients. Mix with mixer.


Pour into pie crusts. Leave one-half inch at top for expansion.


Bake 350ºF oven 30 to 45 minutes depending upon size of pie plate.

pies & pastries

Colleen McGill Tierney - 2002